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Weston 33 mm Collagen Sausage Casing (makes 15 lbs)
Item No. 19-0112-W
Please allow an additional 2-3 days for these to ship.
Casings not available for shipment to Canada.
Usually Ships in 24 to 72 Hours
Recipes & More
Make homemade sausages with these 33mm Collagen Casings. Makes 15 lbs.
How to Use Weston Collagen Sausage Casings
These processed collagen casings do not need to be soaked beforehand.
Thread the collagen casing over the sausage stuffing funnel of your
Weston Sausage Stuffer
. If you're having a difficult time, it can help to dab the funnel with cooking oil.
Tie the end of the casing into a knot and pull about a half of an inch of casing from the end of the stuffing funnel.
Hold the casing tightly in one hand, and crank the handle of the sausage stuffer with the other hand.
As the casing fills, gently guide it away from the stuffing tube, being sure not to overfill the casing and cause it to burst.
If air pockets form as you are stuffing, prick them with a pin to let the air out.
Once you have reached the end, tie off the end of the sausage and cut off the excess casing.
For instructions on how to tie sausage links properly, visit
Use for making bratwurst, hotdogs, Italian sausage, Polish sausage, or any other mid-sized sausage from domestic or wild game meats
Great for dehydrating, smoking, or grilling
Durable, so they don't break easily in the stuffing process
Ready to use - No rinsing, flushing, or soaking ahead of time
Uniform in size
Made of edible beef collagen
Make for more evenly smoked sausages
Clear, odorless, and flavorless
Easy to store, no salt or refrigeration needed
Vacuum sealed in a
Weston Zipper Vacuum Bag
for maximum freshness and easy storage
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