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The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle by Jenny McGruther Modern Pioneering: More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life by Georgia Pellegrini Gourmet Venison with Stacy Harris (DVD) Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan
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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen Weston Single Burger Press MeatEater: Adventures from the Life of an American Hunter by Steven Rinella Weston Multi-Chopper
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90-0101-M Weston Burger Press, 07-0301 83-2014-W