Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle by Jenny McGruther Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen Weston Food Dehydrators
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Michael Symon's Carnivore: 120 Recipes for Meat Lovers Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) by Michael Ruhlman & Brian Polcyn Weston Burger Press with Patty Ejector Modern Pioneering: More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life by Georgia Pellegrini
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