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Michael Symon's Carnivore: 120 Recipes for Meat Lovers MeatEater: Adventures from the Life of an American Hunter by Steven Rinella Recipes & Tips for Sustainable Living by Stacy Harris Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) by Michael Ruhlman & Brian Polcyn
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Gourmet Venison with Stacy Harris (DVD) Hunt Gather Cook by Hank Shaw Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild by Hank Shaw Roma Electric Tomato Strainer & Sauce Maker
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