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Roll out your dough, then cut your ravioli - with one tool!
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Cure for jerky, sausage, and charcuterie projects.
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11" Compact sealer built for home or professional use with 23" HG sealing strength and a 210 watt motor.
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Dry jerky seasoning available in Hot & Spicy, Cajun, Classic, & Mesquite.
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Liquid jerky seasoning available in Weston Signature, Cajun, and Sweet & Spicy.
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Dry sausage seasoning available for making Breakfast Sausage, Summer Sausage, Classic Sausage, Hot & Spicy Sausage, Polish Sausage, or Sweet Italian Sausage.
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Liquid sausage seasoning available in Bratwurst, Mild Italian, & Weston Signature.
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Dry jerky seasoning and cure kit available in Hot & Spicy, Cajun, Classic, & Mesquite.
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Liquid jerky seasoning and cure kit available in Weston Signature, Cajun, and Sweet & Spicy.
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Dry sausage seasoning and casings kit available in Breakfast Sausage, Summer Sausage (includes cure), Classic Sausage, Hot & Spicy Sausage, Polish Sausage, & Sweet Italian Sausage.
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Liquid sausage seasoning and casings kit available in Bratwurst, Mild Italian, & Weston Signature.
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New & Improved! Holds 1.5 lbs of ground meat. Comes with stainless steel attachments, sausage funnel, and Weston Jerky Dust™ Seasoning.
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