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Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle by Jenny McGruther Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild by Hank Shaw Weston Single Burger Press
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Weston Burger Press, 07-0301
MeatEater: Adventures from the Life of an American Hunter by Steven Rinella Roma Tomato Strainer & Sauce Maker Michael Symon's Carnivore: 120 Recipes for Meat Lovers Gourmet Venison with Stacy Harris (DVD)
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07-0801, Roma Food Strainer