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Curing Salt
4 ounce bottle of Pink Curing Salt in black retail box


 
Item No. 02-0000-W
Our Price: $2.99

Availability: Usually Ships in 24 to 72 Hours

Description Use & Care
 
To cure meats, Pink Curing Salt (Prague Powder No. 1) inhibits the growth of bacteria and maintains the flavor and appearance of meat. Use ⅛ to ¼ teaspoon per pound of meat.

Failure to follow proper instructions could affect health, taste and quality of your food.
Features
  • All natural
  • No MSG added
  • Preservative free
  • Perfect for all kinds of meat
  • Use ⅛ to ¼ teaspoon per pound of meat


Frequently Asked Questions

Have a question about Cure? We may just have the answers you seek in our knowledge base. Visit our Jerky Making Frequently Asked Questions.

Comments


Average Customer Review: 4.5 of 5 Total Reviews: 4 Write a review.

  0 of 0 people found the following review helpful:
 
Curing salt January 16, 2015
Reviewer: Birdie from Houma, LA US  
Used it to make my deer jerky and it must have worked because the jerky stayed fresh until it was eaten.

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  0 of 0 people found the following review helpful:
 
Curing salt January 25, 2014
Reviewer: Paul Konzelman from Littlerock, CA US  
Of very good quality, size is nice for limited use 1st time user's.

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  0 of 0 people found the following review helpful:
 
curing salt works fine November 23, 2013
Reviewer: Timothy R. Warehime from waitsburg, WA  
worked fine.

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  0 of 0 people found the following review helpful:
 
will re-purchase later September 4, 2013
Reviewer: George Shaw from El Segundo, CA US  
It worked

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