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Weston Quart 8 x 12 Vacuum Bags (30 count)
Quart sized Vacuum Bag, 8 inch by 12 inch

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Item No. 30-0111-W

Out of stock? May we suggest the 100 Ct Quart Bags or Zipper Quart Bags?
Our Price: $9.99

Availability: Usually Ships in 24 to 72 Hours

Our 8" x 12" pre-cut, quart sized, commercial grade vacuum bags (30 count) are perfect for storing and/or marinating small portions of fruits & vegetables, jerky, small fish filets, individual steaks, pork chops, and more. Compatible with FoodSaver® and Ziploc® heat-seal vacuum systems and other brands.*

* FoodSaver® and Ziploc® are the registered trademarks of Sunbeam Products, Inc. and S.C. Johnson and Son, Inc., respectively. Use of the marks does not imply any affiliation with or endorsement by the mark owners.
  • Use to marinate foods in minutes
  • BPA Free, non-toxic plastic, no Bisphenol A
  • 2 ply, 3.0 mil thick
  • 30 Pack
  • Can be used in most leading brand vacuum sealers.
  • Heavy duty bags with air removal channels for maximum freshness
  • Made from FDA listed food safe materials
  • Great for food and non-food uses like preserving collectibles, valuable documents, silver or electronic items!
  • Ships in a full color box
  • Simmer or microwave food right in the bag*

*A small puncture in the Vacuum Bag is required before warming cooked foods or defrosting foods in the microwave. When simmering food in a Vacuum Bag, closely monitor that the pot has plenty of water and the Vacuum Bag is not in direct contact with the bottom of the pot. Follow food safety guidelines. Do not reuse Vacuum Bags after storing raw meats, greasy foods or fish. Do not reuse Vacuum Bags after heating. Do not use the Vacuum Bags in the oven or broiler

Comments (not moderated by Weston)

Average Customer Review: 5 of 5 Total Reviews: 1 Write a review.

  0 of 0 people found the following review helpful:
The perfect size January 4, 2017
Reviewer: Pat from Bossier City, LA US  
I love my Weston vacuum sealer and with experience have learned that the quart size is perfect for most things. I especially like it for pecan halves to be frozen.

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