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Weston's new Sausage Dusts® (dry) and Sausage Tonics™ (liquid) are the cure for the tired tastebud! We've crafted all-natural, no-added-MSG, preservative-free seasonings that are perfect for making sausage from wild game or domestic meats. With sausage seasonings available individually or as kits with casings in Breakfast Sausage, Summer Sausage, Classic, Hot & Spicy, Polish, Sweet Italian, Bratwurst, Mild Italian, or Weston Signature, we have you covered on just about any sausage making project! Please visit our Knowledge Base for answers to your Weston Premium Seasoning Questions.
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4 ounce bottle of Pink Curing Salt in black retail box Six Weston Sausage Seasonings Options: Breakfast (light orange label), Summer (turquoise label), Garlic & Pepper (green label), Spicy (red label), Polish (bright purple label), Sweet Italian (bright green label) Weston Sausage Dust Kits
Curing Salt
Our Price: $2.99

Cure for jerky, sausage, and charcuterie projects. Dry sausage seasoning available for making Breakfast Sausage, Summer Sausage, Classic Sausage, Hot & Spicy Sausage, Polish Sausage, or Sweet Italian Sausage. Dry sausage seasoning and casings kit available in Breakfast Sausage, Summer Sausage (includes cure), Classic Sausage, Hot & Spicy Sausage, Polish Sausage, & Sweet Italian Sausage.