Products
SHOP BY CATEGORY
All Products
Burger Presses
Canning
Dehydrators
Fish Processing
French Fry Cutters
Jerky Making
Meat Grinders
Meat Packaging Supplies
Meat Processing Equipment
Meat Slicers
Pasta Machines & Accessories
Sausage Making
Seasonings & Meat Injectors
Slow Cookers & Smokers
Strainers
Vacuum Sealers & Bags
FEATURED
New Products
Preservation
Burgers & Fries
Farm to Table
Field to Table
Sous Vide Cooking
Product Archive
SALES & OFFERS
Daily Deals
Giveaways
Parts & Accessories
Process & Prepare
Recipes
Tips & Tutorials
Support
Frequently Asked Questions
Use and Care
Product Registration
Product Formulation Information
Warranty
Returns
My Account
Contact Us
About Us
Company Information
About Us
Editors' Picks
Press Kits
Sell Our Products
Weston Catalog
Conservation Partners
Ambassador Guidelines
Policies
Terms
Privacy Policy
Social Accountability Policy
Web Accessibility Policy
Free Shipping & Offers
Search:
submit
Search:
submit
Products
All Categories
Burger Presses
Canning
Dehydrators
Fish Processing
French Fry Cutters
Jerky Making
Meat Grinders
Meat Packaging Supplies
Meat Processing Equipment
Meat Slicers
Pasta Machines & Accessories
Sausage Making
Seasonings & Meat Injectors
Slow Cookers & Smokers
Strainers
Vacuum Sealers & Bags
FEATURED
New Products
Preservation
Burgers & Fries
Farm to Table
Field to Table
Sous Vide Cooking
Product Archive
SALES & OFFERS
Daily Deals
Giveaways
Parts & Accessories
SEARCH BY MODEL
SEARCH BY CATEGORY
Process & Prepare
Recipes
Tips & Tutorials
Support
Frequently Asked Questions
Use and Care
Product Registration
Product Formulation Information
Warranty
Returns
My Account
Contact Us
About Us
Company Information
About Us
Editors' Picks & Offers
Press Kits
Sell Our Products
Weston Catalog
Conservation Partners
Ambassador Guidelines
Policies
Terms
Privacy Policy
Social Accountability Policy
Web Accessibility Policy
Free Shipping & Offers
Weston 38 mm Collagen Sausage Casing (makes 80 lbs)
MODEL:
19-0103-W
$34.99
In Stock
Qty:
1
2
3
4
5
6
7
8
9
10
Submit
ADD TO CART
Add to Wishlist
Features
+
Use for making larger bratwurst, Italian sausage, Polish sausage, or any other mid-sized sausage from domestic or wild game meats
Great for dehydrating, smoking, or grilling
Durable, so they don't break easily in the stuffing process
Ready to use - No rinsing, flushing, or soaking ahead of time
Uniform in size
Made of edible beef collagen
Make for more evenly smoked sausages
Clear, odorless, and flavorless
Easy to store, no salt or refrigeration needed
Vacuum sealed in a Weston Zipper Vacuum Ba
g
for maximum freshness and easy storage
Details
+
Make homemade sausages with these 38mm Collagen Casings. Makes 80 lbs.
RECIPES FROM THE TEST KITCHEN
Steve Rinella's Wild Game Jerky
Brie Stuffed Elk Burgers
Smoked Pork Pozole
Smoked Avocados (Deconstructed Smoky Guacamole)
Smoked "Kentucky Mule" Recipe (Moscow Mules w/ Smoked Whiskey)
Smoked Apples in a Weston Smoker
Melon Jerky
Fresh Spicy Tomato Sauce
Venison Gyros with Tzatziki Sauce and Sweet Potato Fries
Chimichurri Jerky in a Weston Dehydrator
Venison Andouille Sausage
Venison Ravioli with Spinach, Mushrooms and White Wine Sauce
Orange Chili Gravlax with Lime Whipped Ricotta
Gefilte Fish from Scratch
Orange-Clove Smoked Wild Turkey
Salt & Vinegar Blue Potato Chips with a Dehydrator
Raspberry Chipotle Jerky with a Weston Jerky Gun
Strawberry Jalapeño Roll-Ups
Wild Turkey Snack Sticks with a Smoker
Homemade Granola Bars | Blueberry Peanut Butter
VIEW MORE RECIPES >>
Keep Shopping
Go to Checkout
×
×
