Hunt Gather Cook by Hank Shaw Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) by Michael Ruhlman & Brian Polcyn Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild by Hank Shaw Weston Single Burger Press
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Weston Burger Press, 07-0301
The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle by Jenny McGruther Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan Roma Tomato Strainer & Sauce Maker Michael Symon's Carnivore: 120 Recipes for Meat Lovers
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