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Michael Symon's Carnivore: 120 Recipes for Meat Lovers Modern Pioneering: More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life by Georgia Pellegrini Recipes & Tips for Sustainable Living by Stacy Harris Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) by Michael Ruhlman & Brian Polcyn
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MeatEater: Adventures from the Life of an American Hunter by Steven Rinella Gourmet Venison with Stacy Harris (DVD) Hunt Gather Cook by Hank Shaw Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild by Hank Shaw
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